Barkanmu da sake saduwa da ku a wannan filin namu na girke-girke tare da fata ana cikin koshin lafiya. Yana da kyau a san yadda ake yin nau’ukan girke-girke da kuma mahadinsu. Ina nufin jus ke nan. Duk dadin abinci yana bukatar mahadi da zai dada wa girkin armashi. Don haka ne a yau na kawo muku yadda ake wata mahadar girki; jus din gurji.
Abubuwan da ake bukata
• Gurji
•Kankana
•Ayaba
• Lemu
• Amfuna
• Gwanda
• Zobo
• Flaba
• Sakari
• Citta
• kanumfari
Hadi
A sami gurji kamar goma sai a fere sannan a markadasu a na’urar markade a tatse ruwan a ajiye a gefe. A sami kankana a yayyanka kanana sosai a wata roba da ayaba da amfuna da gwanda duka a yayyankasu kanana sannan a ajiye a gefe.
A tafasa zobo da kayan kamshi kamar su citta da kanamfari da kuma bawon abarba. Sannan a tafasa sosai sannan a tace a ajiye ya huce sannan a zuba sukari da flaba sannan a sanya a gidan sanyi.
Bayan haka, a debo wannan ruwan gurjin a zuba a zobon sannan a zuba wadannan yankakken ’ya’yan itatuwan a zubasu a kofi sannan a zuba wannan jus din zobon. Ana sha ana tauna.
